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Ingredients
- 8 slices egg bread (challa)
- 3/4 C egg beaters
- 3/4 C milk
- 1 tsp vanilla
- 4 oz neufchatel
- 1/2 cup skim ricotta
- 1 T honey
- 1 bottle vanilla DanActive
- 1 C fresh blueberries
- 2 tbs turbinado sugar
Directions
- Preheat oven to 350 and coat 8x8 glass pan with cooking spray.
- Toast bread lightly and allow to cool.
- Blend neufchatel, ricotta, DanActive, vanilla and honey until smooth.
- Combine egg beaters and milk. Soak first 4 slices of bread and arrange on the bottom of pan. Layer blueberries on bread, and then pour cream mixture on top. Soak and layer remaining 4 slices of bread. Sprinkle with turbinado sugar.
- Bake for 35 minutes or until browned. Allow to cool slightly before serving with maple syrup if desired.
- * If you live in Austin, get the white chocolate apricot bread from Central Market for this recipe. They sell it on Sundays (I think). It's heavenly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 436 | |
| Calories from Fat 150 | 34% |
| Total Fat 16.87g | 21% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 629mg | 26% |
| Potassium 424mg | 12% |
| Total Carbs 49.9g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 10.22g | 7% |
| Protein 21.11g | 34% |
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