Lightened Stuffed French Toast Recipe
Prep time: | American |
Cook time: | Servings: 4 servings |
Goes Well With: fresh berry salad with chopped mint
Ingredients
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Directions
- Preheat oven to 350 and coat 8x8 glass pan with cooking spray.
- Toast bread lightly and allow to cool.
- Blend neufchatel, ricotta, DanActive, vanilla and honey until smooth.
- Combine egg beaters and milk. Soak first 4 slices of bread and arrange on the bottom of pan. Layer blueberries on bread, and then pour cream mixture on top. Soak and layer remaining 4 slices of bread. Sprinkle with turbinado sugar.
- Bake for 35 minutes or until browned. Allow to cool slightly before serving with maple syrup if desired.
- If you live in Austin, get the white chocolate apricot bread from Central Market for this recipe. They sell it on Sundays (I think). It's heavenly.