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Home » Recipes » Lettuce Wedges With Avacado Dressing

Lettuce Wedges With Avacado Dressing Recipe

Name: Lettuce Wedges With Avacado Dressing
Ingredients: 1 x Ripe avacado; 1 Tbsp. Lemon juice; 1/4 tsp Worcestershire sauce; 1/3 c. Vegetable oil; 1/4 c. White wine vinegar; 1/4 c. Dairy lowfat sour cream; 3/4 tsp Onion salt; 1/3 c. Crumbled blue cheese; 1/4 c. Medium white wine Lettuce wedges

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

1 x Ripe avacado
1 Tbsp. Lemon juice
1/4 tsp Worcestershire sauce
1/3 c. Vegetable oil
1/4 c. White wine vinegar
1/4 c. Dairy lowfat sour cream
3/4 tsp Onion salt
1/3 c. Crumbled blue cheese
1/4 c. Medium white wine Lettuce wedges

Directions

Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash. Stir in lowfat sour cream, lemon juice, onion salt and Worcestershire sauce.
Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado mix. Cover and chill till chilled, at least 2 hrs. Serve over lettuce wedges.

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 8 servings
Calories 118
Calories from Fat 107	91%
Total Fat 12.13g	15%
Saturated Fat 2.56g	10%
Trans Fat 0.23g
Cholesterol 8mg	3%
Sodium 93mg	4%
Potassium 52mg	1%
Total Carbs 0.85g	0%
Dietary Fiber 0.1g	0%
Sugars 0.51g	0%
Protein 1.42g	2%

Lettuce Wedges With Avacado Dressing Recipe

Ingredients