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Servings: 4
Ingredients
- 1 lb Shrimps, shelled and tail-off
- 2 Stalks Lemongrass, finely chopped
- 2 Cloves Garlic, finely chopped
- 2 Tbsp Fish Sauce
- 1 Tbsp Sugar
- 2 tsp Chili Flakes
- ¼ tsp Sea Salt
- 3 to 4 Tbsp Peanut Oil
- 4 (About 6-inches) Vietnamese-Style Baguette
- Cilantro
- Green Chilies, sliced
- Mayonnaise
- Asian Coleslaw {recipe as follow}
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 124 | 50% |
| Total Fat 13.95g | 17% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 1023mg | 43% |
| Potassium 281mg | 8% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.94g | 3% |
| Protein 23.9g | 38% |
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