Lemonade Cheesecake Recipe

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1 vote | 1039 views
Servings: 8

Ingredients

Cost per serving $0.97 view details
  • 1 pkt (8 ounce.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 tsp CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
  • 1/4 c. cool fat free lowfat milk
  • 1 tub (8 ounce.) Cold WHIP FREE Whipped Topping, thawed
  • 1 x ready-to-use reduced fat graham cracker crumb crust (6 ounce. or possibly 9 inch)

Directions

  1. Preparation:BEAT cream cheese and drink fold in large bowl with electric mixer on medium speed till well blended and smooth. Gradually add in lowfat milk, mixing till well blended. Gently stir in whipped topping. Spoon into crust.
  2. Chill 4 hrs or possibly till hard. Garnish with fruit, if you like.
  3. Note: Place remaining drink fold in glass or possibly plastic pitcher. Add in 5 c. cool water; stir to dissolve. Serve over ice.
  4. Prep Time: 15 minTotal Time: 4 hr 15 minutes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 75  
Calories from Fat 16 21%
Total Fat 1.77g 2%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 223mg 9%
Potassium 121mg 3%
Total Carbs 9.64g 3%
Dietary Fiber 0.1g 0%
Sugars 6.49g 4%
Protein 5.56g 9%
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Reviews

  • Rebecca Richardson
    I love this recipe. It's exactly what I was looking for. I like it a little more tart, so I may add a little bit more lemonade mix next time. But awesome. Thank you.
    I've cooked/tasted this recipe!

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