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Lemon Pound Cake Squares Recipe

Name: Lemon Pound Cake Squares
Ingredients: 1 pkt lb. cake mix - (16 ounce); 1/2 c. mayonnaise; 2 lrg Large eggs; 2 Tbsp. grated lemon rind; 1/4 c. fresh lemon juice; 1/2 c. water; 1 c. confectioners' sugar; 1 tsp grated lemon rind; 1 1/2 Tbsp. fresh lemon juice

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

1 pkt lb. cake mix - (16 ounce)
1/2 c. mayonnaise
2 lrg Large eggs
2 Tbsp. grated lemon rind
1/4 c. fresh lemon juice
1/2 c. water
1 c. confectioners' sugar
1 tsp grated lemon rind
1 1/2 Tbsp. fresh lemon juice

Directions

Beat first 6 ingredients at low speed with an electric mixer 30 seconds; beat at medium speed 3 min. Pour batter into a greased and floured 11- x 7-inch baking dish.
Bake at 325 degrees for 40 to 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in dish on a wire rack. Drizzle with Lemon Glaze. Cut into squares.
For Lemon Glaze: Stir together all ingredients. (Makes 1/2 c.)
This recipe yields 12 servings.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 310
Calories from Fat 121	39%
Total Fat 13.64g	17%
Saturated Fat 2.09g	8%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 347mg	14%
Potassium 59mg	2%
Total Carbs 44.95g	12%
Dietary Fiber 0.6g	2%
Sugars 10.1g	7%
Protein 3.0g	5%

Lemon Pound Cake Squares Recipe

Ingredients