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Add a photoServings: 8
Ingredients
- 3 lb red boiling potatoes peeled
- 1 x garlic clove
- 2 c. whipping cream Salt to taste Freshly-grnd white pepper to taste Grnd nutmeg to taste
- 3/4 c. grated Parmesan cheese
- 2 Tbsp. butter cut into bits
Directions
- Slice potatoes 1/8-inch thick in food processor or possibly by hand.
- Rub bottom and sides of 2-qt (11- by 7-inch) glass baking dish with garlic clove. Arrange potato slices proportionately in dish.
- Whisk cream and salt, pepper and nutmeg to taste in bowl. Pour over potatoes. Sprinkle cheese over potatoes and dot with bits of butter.
- Bake at 375 degrees till browned and bubbly, 50 min.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 185 | |
| Calories from Fat 51 | 28% |
| Total Fat 5.8g | 7% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 174mg | 7% |
| Potassium 788mg | 23% |
| Total Carbs 27.54g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.79g | 1% |
| Protein 6.87g | 11% |
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