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Lemon Pesto Recipe

Name: Lemon Pesto
Ingredients: 2 c. Packed Basil Leaves (1/4 Pound Basil); 2 ounce Peeled Garlic Cloves Minced (About 12); 1 1/2 tsp Extra virgin olive oil; 1/2 tsp Pine Nuts; 1/4 tsp Grated Lemon Zest; 1 1/2 Tbsp. Fresh Lemon Juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.03 view details

2 c. Packed Basil Leaves (1/4 Pound Basil)
2 ounce Peeled Garlic Cloves Minced (About 12)
1 1/2 tsp Extra virgin olive oil
1/2 tsp Pine Nuts
1/4 tsp Grated Lemon Zest
1 1/2 Tbsp. Fresh Lemon Juice

Directions

In a food processor or possibly blender, combine the basil, garlic, extra virgin olive oil, pine nuts, lemon zest and lemon juice. Process for about 5 min, scraping down the sides of the bowl 2 or possibly 3 times, till the pesto is creamy.
Sonoma Mission Inn and Spa,Boyes Warm Springs, CA

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Amount Per Recipe	%DV
Recipe Size 111g
Calories 153
Calories from Fat 70	46%
Total Fat 7.94g	10%
Saturated Fat 1.04g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 324mg	9%
Total Carbs 19.32g	5%
Dietary Fiber 1.7g	6%
Sugars 1.19g	1%
Protein 4.35g	7%

Lemon Pesto Recipe

Ingredients