Lemon Pepper Chicken Stir Fry Recipe

• 4 x Breasts, chicken, halves, broiler/fryer, boned, skinned
• 1 Tbsp. Oil, olive
• 1 med Pepper, red, seeded, cut into 1/4-inch strips
• 1 med Pepper, green, seeded, cut into 1/4-inch strips
• 1 med Onion, cut into 1/2 inch wedges
• 1 tsp Pepper, lemon, divided
• 1/2 c. Broth, chicken
• 2 Tbsp. Juice, lemon
• 1 1/2 tsp Cornstarch
• 1 Tbsp. Capers, liquid removed Capellini, cooked Parsley, minced

Directions