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Mint Pakoda Recipe

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Mint Pakoda
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Ingredients

  • Gram Flour – 1 cup
  • Rice Flour – 1/4 cup
  • Mint Leaves – 1 small bunch, cleaned, washed, chopped
  • Cooking Soda – a pinch
  • Salt as per taste
  • Red Chilli Powder – 1/4 tsp
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 395g
Calories 148  
Calories from Fat 5 3%
Total Fat 0.57g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 38mg 1%
Total Carbs 32.41g 9%
Dietary Fiber 1.0g 3%
Sugars 0.05g 0%
Protein 2.81g 4%
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