Lemon Marinated Sirloin Steak Recipe

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Servings: 6

Ingredients

Cost per serving $1.35 view details

Directions

  1. Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hrs in the refrigerator or possibly overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-warm coals 17 to 20 min.Turn;cook 15 to 17 min more for medium-rare.Heat reserved marinade on grill. Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 420  
Calories from Fat 276 66%
Total Fat 30.79g 38%
Saturated Fat 8.43g 34%
Trans Fat 0.31g  
Cholesterol 69mg 23%
Sodium 677mg 28%
Potassium 503mg 14%
Total Carbs 5.01g 1%
Dietary Fiber 0.2g 1%
Sugars 3.45g 2%
Protein 29.93g 48%
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