Bulgogi (Marinated Sirloin Steak) Recipe

Name: Bulgogi (Marinated Sirloin Steak)
Ingredients: 1 lb Sirloin Steak (cut into thin strips); 2 Tbsp. Sesame Oil; 2 Tbsp. Cooking Sherry; 2 Tbsp. Sugar; 1/3 c. Soy Sauce; 1 lrg Onion; 2 x Or possibly 3 Cloves Garlic; 1 tsp Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.49 view details

1 lb Sirloin Steak (cut into thin strips)
2 Tbsp. Sesame Oil
2 Tbsp. Cooking Sherry
2 Tbsp. Sugar
1/3 c. Soy Sauce
1 lrg Onion
2 x Or possibly 3 Cloves Garlic
1 tsp Pepper

Directions

Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or possibly 2 hrs refrigerated. Broil till done to your liking. Serve over rice.
It says it makes 4 servings, but it's never sufficient for us. I always double it.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 4 servings
Calories 346
Calories from Fat 187	54%
Total Fat 20.85g	26%
Saturated Fat 6.63g	27%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1258mg	52%
Potassium 462mg	13%
Total Carbs 12.96g	3%
Dietary Fiber 0.9g	3%
Sugars 8.68g	6%
Protein 24.21g	39%

Bulgogi (Marinated Sirloin Steak) Recipe

Ingredients