Lemon Marinated Masala Fish Recipe

• 1 x 1 1/2 kilogr hard white fish, filleted and skinned
• 1 x Ina Paarman's marinate-in-a-bag lemon and herb flavour
• 3 x Mangoes, peeled and sliced or possibly 1x400g tin mangoes, liquid removed
• 3 x Ripe bananas, sliced
• 4 x Cloves garlic, crushed
• 1 x Chilli, thinly sliced (throw away some, or possibly all, pips for a milder Flavour)
• 1 Tbsp. Grnd cumin
• 1 Tbsp. Grnd coriander
• 1 tsp Turmeric
• 2 tsp Medium strength curry pwdr
• 4 Tbsp. Oil
• 1/2 tsp Turmeric
• 4 Tbsp. Desiccated coconut

Directions