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Add a photoServings: 1
Ingredients
- 3 c. Water
- 1 1/4 c. Sugar
- 1 1/2 tsp Grated lemon peel
- 3/4 c. Lemon juice
Directions
- Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cold.Pour mix into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions.
- Makes 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1147g | |
| Calories 1015 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 237mg | 7% |
| Total Carbs 266.22g | 71% |
| Dietary Fiber 1.0g | 3% |
| Sugars 254.29g | 170% |
| Protein 0.74g | 1% |
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