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Lemon Raspberry Ice Squares Recipe

Name: Lemon Raspberry Ice Squares
Ingredients: 1 c. lemon flavored sugar cookies (about 18) crushed; 1/4 c. sugar; 3 Tbsp. butter or possibly margarine melted; 1 c. raspberry flavored yogurt; 1 c. buttermilk or possibly sour lowfat milk*; 1/3 c. sugar; 2 c. frzn raspberries sweetened whipped cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $27.29 view details

1 c. lemon flavored sugar cookies (about 18) crushed
1/4 c. sugar
3 Tbsp. butter or possibly margarine melted
1 c. raspberry flavored yogurt
1 c. buttermilk or possibly sour lowfat milk*
1/3 c. sugar
2 c. frzn raspberries sweetened whipped cream

Directions

* To make sour lowfat milk, combine 1 Tbsp. vinegar with sufficient lowfat milk to make 1 c.. Let sit for 5 min.
In small bowl stir together crushed cookies, 1/4 c. sugar and butter. Press on bottom of 9" square baking pan; set aside. In medium bowl stir together remaining ingredients except raspberries and whipped cream. Mix in raspberries. Pour yogurt mix over cookie crust. Cover; freeze till hard (3 to 4 hours).
To serve, let stand at room temperature 10 to 15 min. Cut into squares; garnish with sweetened whipped cream.

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Amount Per Recipe	%DV
Recipe Size 1134g
Calories 1464
Calories from Fat 339	23%
Total Fat 38.61g	48%
Saturated Fat 23.35g	93%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 511mg	21%
Potassium 1286mg	37%
Total Carbs 283.78g	76%
Dietary Fiber 32.8g	109%
Sugars 245.15g	163%
Protein 14.62g	23%

Lemon Raspberry Ice Squares Recipe

Ingredients