Servings: 8
Ingredients
- 16 x Graham cracker squares, finely crushed
- 8 tsp Margarine, melted
- 2 sm Packages sugar-free vanilla pudding
- 3/4 c. Lemon juice, fresh
- 2 tsp Lemon rind, grated
- 2 sm Packages sugar-free lemon jello
Directions
- Mix graham crackers and margarine; spread proportionately into 9" pie plate. Bake at 350 for 10-12 min. Cold.
- Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add in this mix to pudding and mix well. Cold. Spoon into crust. Chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 8 servings | |
Calories 321 | |
Calories from Fat 84 | 26% |
Total Fat 9.43g | 12% |
Saturated Fat 1.62g | 6% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 528mg | 22% |
Potassium 130mg | 4% |
Total Carbs 55.32g | 15% |
Dietary Fiber 2.0g | 7% |
Sugars 23.77g | 16% |
Protein 4.43g | 7% |
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