lemon fish amandine Recipe

• 25 pollock fillets
• 1 quart flour h&r
• 1 Tbsp salt
• 2 tsp white pepper
• 3 lbs margarine or butter
• 8 oz finely chopped onions
• granulated garlic to taste
• 1 quart water
• 3 cups lemon juice
• 2 tsp white pepper
• 8 oz sliced almonds

Directions