Lemon Filled Vanilla Cupcakes with Lemon Cream Cheese Frosting

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  • Reviews/Comments


  • I Sicilian
    July 9, 2010
    What a delicious surprise inside. I'm drooling, stop doing that to me!
    I've cooked/tasted this recipe!


    • Cat Cox-Carter
      February 26, 2011
      I think this recipe is incomplete. First of all it lists the milk in the ingredients then it says nothing about when and where to put it in. Then in the frosting there are no dry ingredients. I figured that since it was cream cheese frosting to put powered sugar. Also in the frosting does it mean one half stick of butter making it 1/4 cup of butter or is it one and 1/2 sticks of butter making it 3/4 cup butter. It would be more clear to use the the actual measurements. I made it with 3/4 cup butter and it was like a soup. I think that 1/4 cup makes more sense.

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