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Add a photoServings: 4
Ingredients
- 1 x Lemon, peel grated and juice strained
- 3 Tbsp. Butter
- 1/8 tsp Salt [as the butter was salted I left this out]
- 3/4 c. Sugar
- 2 Tbsp. Flour
- 2 x Large eggs, separated
- 1 c. Lowfat milk
Directions
- Preheat oven to 350 degrees F.
- Combine the butter, salt, sugar, and flour and mix well. Add in egg yolks, lowfat milk, lemon juice and lemon peel. [I did the whole thing in the food processor]. Beat/whirl till smooth.
- Beat egg whites and fold into batter.
- Pour mix into a buttered 4-c. (1 liter) baking dish, set the dish in a shallow pan into the heated oven and pour boiling water into pan till dish is 1/2- to 3/4-covered.
- Bake for 45 min; adjust times for doubling or possibly tripling recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.74g | 15% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 196mg | 8% |
| Potassium 143mg | 4% |
| Total Carbs 44.43g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 41.04g | 27% |
| Protein 5.73g | 9% |
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