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Lemon Chiffon Cake Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.31 view details
  • 1 pkg. lemon cake mix
  • 1 pkg. lemon instant pudding
  • 4 large eggs
  • 3/4 c. water
  • 3/4 c. oil

Directions

  1. Mix well. Cook in tube pan at 350 degrees till done. 1 c. sugarCook 2 min. Pour over cake while still hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 6 servings
Calories 289  
Calories from Fat 270 93%
Total Fat 30.53g 38%
Saturated Fat 3.05g 12%
Trans Fat 0.7g  
Cholesterol 139mg 46%
Sodium 47mg 2%
Potassium 51mg 1%
Total Carbs 0.73g 0%
Dietary Fiber 0.1g 0%
Sugars 0.38g 0%
Protein 4.19g 7%
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