The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Lemon Caper Sauce

Lemon Caper Sauce Recipe

Name: Lemon Caper Sauce
Ingredients: 15 gm butter; 1 Tbsp. capers; 4 x spring onions; 1/2 tsp sugar (caster); 1 x chicken stock cubes; 2 Tbsp. lemon juice; 1/4 c. white wine; 1/2 c. cream; 1 x egg yolks; 30 gm butter

by Global Cookbook

Add a photo

click to rate

0 votes | 1300 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.75 view details

15 gm butter
1 Tbsp. capers
4 x spring onions
1/2 tsp sugar (caster)
1 x chicken stock cubes
2 Tbsp. lemon juice
1/4 c. white wine
1/2 c. cream
1 x egg yolks
30 gm butter

Directions

Finely slice spring onions.
Heat butter in a pan, add in capers and spring onions, and saute/fry gently 2 min.
Add in lemon juice, white wine, stock cube, cream and sugar and bring to the boil.
Simmer 2 min, remove from heat and stir in egg yolks to thicken. Reheat without boiling.
Remove from heat and stir in soft butter quickly.
Serve with crumbed fish, veal or possibly chicken, or possibly grilled or possibly roast meats.
Serves 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 80g
Recipe makes 4 servings
Calories 160
Calories from Fat 132	83%
Total Fat 14.96g	19%
Saturated Fat 9.39g	38%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 144mg	6%
Potassium 104mg	3%
Total Carbs 3.85g	1%
Dietary Fiber 0.5g	2%
Sugars 1.22g	1%
Protein 1.26g	2%

Lemon Caper Sauce Recipe

Ingredients