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Home » Recipes » Dill Lemon And Caper Sauce

Dill Lemon And Caper Sauce Recipe

Name: Dill Lemon And Caper Sauce
Ingredients: 1 ounce Butter; 1 ounce Shallots, pared, chopped; 2 ounce Capers, minced; 2 ounce Dry sherry; 3 ounce Clam juice; 1 ounce Lemon juice; 6 ounce Heavy cream; 2 ounce Butter, chilled; 1 Tbsp. Dill weed, minced Salt and pepper, to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $20.94 view details

1 ounce Butter
1 ounce Shallots, pared, chopped
2 ounce Capers, minced
2 ounce Dry sherry
3 ounce Clam juice
1 ounce Lemon juice
6 ounce Heavy cream
2 ounce Butter, chilled
1 Tbsp. Dill weed, minced Salt and pepper, to taste

Directions

Heat butter in stainless sauce pan. Add in shallots; saute/fry till soft. Add in capers and sherry; heat to simmering. Add in lemon juice, clam juice and heavy cream; reduce by half. Reduce heat to low; shave in butter till sauce is rich and shiny. Add in dill; season with salt and pepper.

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Amount Per Recipe	%DV
Recipe Size 509g
Calories 1374
Calories from Fat 1167	85%
Total Fat 132.74g	166%
Saturated Fat 83.01g	332%
Trans Fat 0.0g
Cholesterol 416mg	139%
Sodium 2558mg	107%
Potassium 520mg	15%
Total Carbs 33.01g	9%
Dietary Fiber 2.7g	9%
Sugars 8.38g	6%
Protein 7.52g	12%

Dill Lemon And Caper Sauce Recipe

Ingredients