Leftover Lo Mein Recipe

Name: Leftover Lo Mein
Ingredients: 1 lb Thin spaghetti or possibly vermicelli; 1 x Onion, cut into julienne; 1 x Green pepper, cut into julienne; 3/4 lb Mushrooms, sliced; 1/2 x Bun. fresh broccoli, cut into 1" florets; 3 x Carrots, peeled and sliced thin on the diagonal; 2 x Cloves garlic, chopped; 2 Tbsp. Peanut oil; 2 c. Leftover ham, cut into julienne; 1 Tbsp. Mrs. Dash; 2 Tbsp. Soy sauce; 3 c. To 4 c leftover BBQ sauce.

by Global Cookbook

Add a photo

click to rate

0 votes | 1078 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.68 view details

1 lb Thin spaghetti or possibly vermicelli
1 x Onion, cut into julienne
1 x Green pepper, cut into julienne
3/4 lb Mushrooms, sliced
1/2 x Bun. fresh broccoli, cut into 1" florets
3 x Carrots, peeled and sliced thin on the diagonal
2 x Cloves garlic, chopped
2 Tbsp. Peanut oil
2 c. Leftover ham, cut into julienne
1 Tbsp. Mrs. Dash
2 Tbsp. Soy sauce
3 c. To 4 c leftover BBQ sauce.

Directions

Start spaghetti cooking first, cook according to directions. In a wok on high heat stir fry the vegetables in the peanut oil till crisp tender. Don't over cook! Add in ham, liquid removed spaghetti, seasonings, and BBQ sauce. Mix gently and heat through. Serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 283g
Recipe makes 6 servings
Calories 472
Calories from Fat 97	21%
Total Fat 10.96g	14%
Saturated Fat 2.38g	10%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 1299mg	54%
Potassium 716mg	20%
Total Carbs 66.16g	18%
Dietary Fiber 4.4g	15%
Sugars 5.63g	4%
Protein 26.62g	43%

Leftover Lo Mein Recipe

Ingredients