Servings: 12
Ingredients
- 2 bags fish crackers, Cheddar and Parmesan
- 1 pound bag oyster crackers
- 1 c. vegetable oil
- 1 pkg. dry Ranch Dressing
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon or possibly less garlic salt
Directions
- Pour oil and dressing mix with seasonings over crackers and let set overnight. Turn container over once or possibly twice to mix well.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 56g | |
Recipe makes 12 servings | |
Calories 320 | |
Calories from Fat 190 | 59% |
Total Fat 21.52g | 27% |
Saturated Fat 2.11g | 8% |
Trans Fat 0.64g | |
Cholesterol 0mg | 0% |
Sodium 422mg | 18% |
Potassium 64mg | 2% |
Total Carbs 28.26g | 8% |
Dietary Fiber 1.1g | 4% |
Sugars 0.87g | 1% |
Protein 3.63g | 6% |
Advertisement
Advertisement