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Add a photoServings: 4
Ingredients
- 4 egg yolks
- 1 c. sugar
- 13 ounces evaporated lowfat milk
- 1 tsp vanilla extract
Directions
- Scald lowfat milk in a double boiler for 15 min. Blend the egg yolks with the sugar, lowfat milk, and flavoring.Pour into mold lined with caramelized sugar. Place this in a bigger pan half filled with water and bake till the mix becomes hard. Cool before removing from mold.
- Serving Size: 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 61 | 19% |
| Total Fat 6.97g | 9% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 98mg | 4% |
| Potassium 282mg | 8% |
| Total Carbs 59.37g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.34g | 40% |
| Protein 6.28g | 10% |
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