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Home » Recipes » Mommy's Leche Flan (Philippinecustard)

Mommy's Leche Flan (Philippinecustard) Recipe

Name: Mommy's Leche Flan (Philippinecustard)
Ingredients: 10 egg yolks; 1 can condensed lowfat milk (not evaporated); 1 (5 fl. ounce) evaporated lowfat milk; 5 ounce water; Rind of 1 lime, grated; 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.63 view details

10 egg yolks
1 can condensed lowfat milk (not evaporated)
1 (5 fl. ounce) evaporated lowfat milk
5 ounce water
Rind of 1 lime, grated
1/2 c. sugar

Directions

Using a deep baking pan, caramelize the sugar in the pan, coating all sides. Cool. Mix egg yolks, condensed and evaporated lowfat milk and water, using a fork. Strain through a cheese cloth and pour into prepared pan. Sprinkle grated lime rind on top.Using a deep kettle, bring 5 cups water to a boil, place a wire rack on the bottom, carefully place filled baking pan and steam for 1 hour. Make sure water doesn't go over the custard but just barely touching bottom of baking pan. Cool. Carefully turn over onto serving dish.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 8 servings
Calories 305
Calories from Fat 68	22%
Total Fat 7.72g	10%
Saturated Fat 4.84g	19%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 113mg	5%
Potassium 326mg	9%
Total Carbs 53.44g	14%
Dietary Fiber 0.0g	0%
Sugars 53.43g	36%
Protein 7.01g	11%

Mommy's Leche Flan (Philippinecustard) Recipe

Ingredients