Servings: 6
Ingredients
- 12 x Lasagna noodles
- 2 c. Cottage cheese
- 1 x Egg
- 1/4 tsp Onion salt
- 1 c. Cheddar cheese, shredded
- 2 c. Potatoes, mashed
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Butter
- 1 c. Onion, minced
- 1/4 tsp Paprika
- 1/4 tsp Onion salt (2)
Directions
- Cook and drain noodles. Line bottom of 9 x 13-inch pan (4 noodles).
- Mix together: cottage cheese, egg and onion salt. Spoon over noodles. In same bowl, mix: cheese, potatoes, salt and onion salt.
- Spread over noodles. Cover with layer of noodles. Heat butter; saute/fry onions. Add in paprika. Pour over the top. Bake 350 degrees for 30 min. Let stand 10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 6 servings | |
Calories 331 | |
Calories from Fat 223 | 67% |
Total Fat 25.4g | 32% |
Saturated Fat 15.15g | 61% |
Trans Fat 0.0g | |
Cholesterol 103mg | 34% |
Sodium 597mg | 25% |
Potassium 320mg | 9% |
Total Carbs 11.84g | 3% |
Dietary Fiber 1.4g | 5% |
Sugars 3.5g | 2% |
Protein 14.65g | 23% |
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