Lasagna Sarde With Lobster, Tomatoes And Saffron2 Recipe

• 2 x Spiny lobsters - (1 1/2 lbs each)
• 4 Tbsp. Extra-virgin extra virgin olive oil
• 1 med Red onion cut 1/8" julienne
• 2 x Celery ribs cut 1/4" pcs
• 1 med Potato cut 1/8" dice
• 2 x Garlic cloves thinly sliced
• 1/2 lb Overripe tomatoes cut 1/2" dice
• 1 c. Dry white wine
• 1 pch Saffron
• 1 lb DeCecco fettucine
• 1/2 c. Finely-sliced chives

Directions