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Add a photoServings: 12
Ingredients
- 4 (1 inch) slices of Mozzarella cheese
- 4 slices of onion or possibly 4 T minced onion
- 4 teaspoon crushed basil
- 4 slices of a large tomato
- 8 crisp bacon or possibly bacon substitute strips
- 8 slices Italian or possibly French bread, sourdough is good
- Butter
Directions
- To assemble one sandwich place 1 slice Mozzarella, 1 slice onion or possibly 1 tbsp minced onion, 1 tsp of crushed basil or possibly oregano, if preferred, 1 slice of tomato and 2 bacon strips.Place between 2 slices of buttered Italian or possibly French sourdough bread and grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 154 | 53% |
| Total Fat 17.22g | 22% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 495mg | 21% |
| Potassium 210mg | 6% |
| Total Carbs 26.37g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.46g | 2% |
| Protein 7.78g | 12% |
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