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Add a photoServings: 12
Ingredients
- 2 lb Sugar, powdered
- 1/4 lb Butter
- 1 can Evaporated lowfat milk
- 1 jar of marshmallow cream
- 1 jar of crunchy peanut butter
Directions
- Combine sugar, butter and lowfat milk in a large, heavy pot. Bring to a boil stirring constantly. Be very careful not to burn!!! Cook till mix forms a hard ball when tested in cool water. About 15 min of boiling.
- Remove from heat and add in the marshmallow cream and the peanut butter and mix thoroughly. Turn into a 9x12 buttered pan and allow to partially set.
- cut into serving size pcs and allow to fully set. This is the original recipe. Adding an extra jar of peanut butter still makes an excellent fudge that is more peanut buttery and less sweet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 89 | 20% |
| Total Fat 10.11g | 13% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 101mg | 4% |
| Potassium 98mg | 3% |
| Total Carbs 91.42g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 84.83g | 57% |
| Protein 2.31g | 4% |
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