Choc Chip Peanut Butter Fudge Recipe

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Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. Combine the sugar, lowfat milk and corn syrup in a heavy 3-qt saucepan and bring to a boil, stirring constantly, till the mix boils.
  2. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Add in the butter without stirring and cold to lukewarm, 110 degrees F. Add in the vanilla and peanut butter then beat till the mix begins to thicken and lose its gloss. (Watch carefully as this fudge has a short beating time.) Quickly add in the chocolate pcs and turn into a 8 X 8 X 2-inch pan. While hot, mark into squares. Cold till hard then cut as marked. Makes about 3 dozen squares.
  3. Yield: 12 serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 277  
Calories from Fat 85 31%
Total Fat 9.81g 12%
Saturated Fat 3.83g 15%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 71mg 3%
Potassium 136mg 4%
Total Carbs 45.46g 12%
Dietary Fiber 1.1g 4%
Sugars 42.25g 28%
Protein 3.86g 6%
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