Lamb Rack Persillade Recipe

• 1 x New Zealand lamb rack (4 chops), see below As needed lamb marinade
• 2 Tbsp. Dijon mustard, (approx)
• 4 x Cloves garlic, chopped
• 1 c. Bread crumbs, (fresh)
• 1/3 c. Italian flatleaf parsley, chopped
• 1 quart Extra virgin olive oil
• 1 tsp Fresh chopped rosemary
• 1 tsp Fresh chopped oregano
• 1 tsp Black pepper
• 1 pt Lemon juice
• 1 ounce Dry vermouth
• 5 ounce Fresh garlic, chopped
• 1 1/2 c. Fresh chopped mint
• 2 Tbsp. Fresh chopped sage

Directions