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Lamb Marinade And Barbecue Recipe

Name: Lamb Marinade And Barbecue
Ingredients: 8 lb Lamb leg, boned and butterflied; 1 1/4 c. Extra virgin olive oil; 1/4 c. Worchestershire Sauce; 2 x Garlic clove, diced; 3/4 c. Soy sauce, light; 2 Tbsp. Dry mustard; 1/4 c. Red wine vinegar; 1 1/2 Tbsp. Parsley, minced; 1/3 c. Lemon juice

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $8.97 view details

8 lb Lamb leg, boned and butterflied
1 1/4 c. Extra virgin olive oil
1/4 c. Worchestershire Sauce
2 x Garlic clove, diced
3/4 c. Soy sauce, light
2 Tbsp. Dry mustard
1/4 c. Red wine vinegar
1 1/2 Tbsp. Parsley, minced
1/3 c. Lemon juice

Directions

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over warm grill, baste as needed. Best served medium to rare.
Makes sufficient marinade for about 6-8lbs of lamb.
This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

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Amount Per Serving	%DV
Serving Size 442g
Recipe makes 8 servings
Calories 1065
Calories from Fat 760	71%
Total Fat 84.94g	106%
Saturated Fat 26.65g	107%
Trans Fat 0.0g
Cholesterol 241mg	80%
Sodium 1678mg	70%
Potassium 1061mg	30%
Total Carbs 4.85g	1%
Dietary Fiber 0.4g	1%
Sugars 1.56g	1%
Protein 67.12g	107%

Lamb Marinade And Barbecue Recipe

Ingredients