Lamb Hearts With Bacon And Mushroom Stuffing Recipe

• 1 Tbsp. Extra virgin olive oil
• 4 x Rashers smoked back bacon, diced
• 1 sm Onion, finely minced
• 1 x Clove garlic, crushed
• 25 gm Fresh white breadcrumbs, (1oz)
• 2 Tbsp. Freshly minced parsley
• 1 Tbsp. Lemon juice Salt and freshly grnd black pepper
• 2 x Lambs hearts
• 15 gm Butter, (1/2oz)
• 1 sm Onion, very finely diced
• 150 ml Beef stock, (1/4 pint)
• 1 Tbsp. Parsley

Directions