Six Week Coleslaw Recipe

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Servings: 2

Ingredients

Cost per serving $0.57 view details
  • 2 c. water
  • 1 c. vinegar
  • 1 c. sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 head, about 3 lbs., cabbage, finely shredded (about 16 c.)

Directions

  1. Boil water and sugar together till a fine thread forms when syrup is dropped from a spoon, 230 degrees. Stir in vinegar, salt and celery seed. Cold completely. Pour over cabbage and let stand, covered in refrigerator. Coleslaw will keep 6 weeks. Makes 16 to 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 461g
Recipe makes 2 servings
Calories 416  
Calories from Fat 2 0%
Total Fat 0.25g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1180mg 49%
Potassium 104mg 3%
Total Carbs 101.51g 27%
Dietary Fiber 0.1g 0%
Sugars 100.4g 67%
Protein 0.18g 0%
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