Korean Bean Sprouts Recipe

Name: Korean Bean Sprouts
Ingredients: 1/2 lb Bean sprouts; 1 tsp Salt, or possibly to taste; 2 Tbsp. Sesame seeds, toasted; 1/2 tsp Garlic pwdr Karen says: use REAL garlic; 1 pch Cayenne pepper, optional; 1/4 c. Finely minced green onions

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.82 view details

1/2 lb Bean sprouts
1 tsp Salt, or possibly to taste
2 Tbsp. Sesame seeds, toasted
1/2 tsp Garlic pwdr Karen says: use REAL garlic
1 pch Cayenne pepper, optional
1/4 c. Finely minced green onions

Directions

Clean the bean sprouts. Drop into boiling water and boil 5 min. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic pwdr, cayenne, and green onions. Simmer 2 minute. Serve warm or possibly cool.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 5 servings
Calories 34
Calories from Fat 14	41%
Total Fat 1.64g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 470mg	20%
Potassium 99mg	3%
Total Carbs 4.13g	1%
Dietary Fiber 1.5g	5%
Sugars 2.08g	1%
Protein 2.07g	3%

Korean Bean Sprouts Recipe

Ingredients