Kinilaw na Tanigue Recipe

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1 vote | 2681 views

Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.

 
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Ingredients

Cost per recipe $0.68 view details

Directions

  1. In a bowl, combine cubed tanigue and vinegar then mix well.
  2. Let stand for 2 minutes then drain vinegar.
  3. Add the remaining ingredients then mix well.
  4. Cover and refrigerate for 30 minutes.
  5. Serve chilled.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 140  
Calories from Fat 3 2%
Total Fat 0.32g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 548mg 16%
Total Carbs 25.46g 7%
Dietary Fiber 3.0g 10%
Sugars 8.5g 6%
Protein 2.17g 3%
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