Killer Chocolate Cake Recipe

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0 votes | 703 views
Servings: 12

Ingredients

Cost per serving $0.90 view details

Directions

  1. Sift flour, soda and salt and set aside. Cream butter; add in brown sugar and beat 5 min. Add in large eggs, one at a time, then add in chocolate and vanilla and stir to mix. Alternately blend in flour mix and lowfat sour cream, 1/3 at a time at low speed on mixer. Add in water and mix. Bake at 350 degrees, 35 to 40 min.Makes two 9 inch layers.
  2. Put together chocolate, sugar, butter, hot water and egg; blend. Beat at medium speed for 2 min. Refrigerate till ready to spread (overnight is best).
  3. Substitute: 3 tbsp cocoa + 1 tbsp oil = 1 square unsweetened chocolate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 12 servings
Calories 729  
Calories from Fat 269 37%
Total Fat 31.06g 39%
Saturated Fat 18.71g 75%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 471mg 20%
Potassium 295mg 8%
Total Carbs 114.86g 31%
Dietary Fiber 3.8g 13%
Sugars 91.09g 61%
Protein 7.53g 12%
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