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Ingredients
Directions
- Preheat the burner to just slightly above medium.
- Put the oil in the popper, now add in the popcorn, sugar and salt. Place the lid on. Put on stove and start turning the handle. Do not stop turning it till the popping has almost completely stopped. It's take about 5min. or possibly so. You might also want to use a oven mit on the hand you hold the pot top with. Sometimes it splatters out and it can hurt.
- starting to slow down, it's done.
- NOTE: You may have to adjust the burner as it's cooking. If you think it's to warm turn down. This burns easy if the burner is to high, even with cranking.
- I use a Theater II High Temp Popping Popper. I got mine here a few years back.
- It's wonderful.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 1653 | |
| Calories from Fat 961 | 58% |
| Total Fat 108.12g | 135% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 13.08g | |
| Cholesterol 5mg | 2% |
| Sodium 3237mg | 135% |
| Potassium 262mg | 7% |
| Total Carbs 165.88g | 44% |
| Dietary Fiber 11.7g | 39% |
| Sugars 100.55g | 67% |
| Protein 10.28g | 16% |
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