Kesar Pista Kulfi Recipe

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Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.28 view details

Directions

  1. 1.Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. 2.Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
  3. 3.Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. 4.Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
  5. 5.Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 6 servings
Calories 180  
Calories from Fat 60 33%
Total Fat 6.69g 8%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 70mg 3%
Potassium 263mg 8%
Total Carbs 24.91g 7%
Dietary Fiber 0.2g 1%
Sugars 25.8g 17%
Protein 5.92g 9%
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