Keep It Simple Sweetheart Recipe

• 3 Tbsp. oil (extra virgin olive oil has no peer)
• 1 Tbsp. vinegar
• 1/4 tsp pepper
• 1 tsp salt Shake. This is called a temporary emulsion. Do not worry about the oil getting hard while in the fridge it returns to liquid at room temperature. (mayo based)
• 3/4 c. mayo
• 1/2 c. lemon juice
• 2 tsp sugar
• 2 tsp salt
• 2 tsp garlic (fresh, frzn or possibly granulated)
• 1 tsp parsley (dry or possibly fresh) Put in blender or possibly food processor -- mix well. Fresh or possibly dry parsley
• 1/2 c. oil
• 1/4 c. vinegar or possibly lemon juice
• 1 x -2 Tbsp. frzn or possibly fresh garlic
• 1 Tbsp. soy sauce Put in a blender or possibly food processor -- mix well.

Directions