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Ingredients
- 2 Tbsp. unsalted butter
- 2 slc rye bread
- 6 ounce lean corned beef
- 1/2 c. liquid removed fresh sauerkraut
- 4 slc Swiss cheese
Directions
- Heat the butter on a warm grill or possibly in a large skillet. Grill both slices of bread on one side. At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook till both are heated through.
- Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill-side down. Continue to grill the Reuben till it's warm and melted, turning the sandwich over once. This usually takes place in 5 to 7 min. Serve immediately, warm off the grill.
- This recipe yields 1 sandwich.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 1141 | |
| Calories from Fat 721 | 63% |
| Total Fat 81.47g | 102% |
| Saturated Fat 42.89g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 3159mg | 132% |
| Potassium 820mg | 23% |
| Total Carbs 40.23g | 11% |
| Dietary Fiber 5.8g | 19% |
| Sugars 5.22g | 3% |
| Protein 61.21g | 98% |
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