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Add a photoServings: 12
Ingredients
- 1 pkt chocolate cake mix - (18.25 ounce) prepared as directed
- 2 c. heavy cream
- 1/2 c. sugar
- 1/2 tsp vanilla extract
- 1 pt fresh strawberries washed
- 1/2 c. semisweet chocolate chips - (3 ounce) coarsely minced
Directions
- Bake the cake batter according to the package directions for two 9-inch round layers, let cold then remove from the pans.
- In a large bowl, beat the heavy cream and sugar till stiff peaks form. Add in the vanilla, mix well. Reserve six strawberries for garnish, hull and slice the remaining strawberries.
- In a medium bowl, combine 2 c. whipped cream and the sliced strawberries, mix well.
- Invert one cake layer onto a serving plate. Spread the strawberry mix over it. Place the second cake layer over the first, then frost the top and sides of the cake with the remaining whipped cream. Sprinkle the minced chocolate proportionately over the top and garnish with the reserved strawberries.
- Refrigeratefor 2 hrs then serve or possibly cover loosely and keep chilled till ready to serve.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 144 | 43% |
| Total Fat 16.37g | 20% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 374mg | 16% |
| Potassium 228mg | 7% |
| Total Carbs 47.09g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.07g | 20% |
| Protein 3.71g | 6% |
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