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Jordan Marsh Blueberry Muffins Recipe

Name: Jordan Marsh Blueberry Muffins
Ingredients: 1/2 c. Butter, softened; 1 c. Sugar; 2 x Large eggs; 2 c. Flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. 1% low-fat lowfat milk; 1 tsp Vanilla; 2 1/2 c. Blueberries Sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

1/2 c. Butter, softened
1 c. Sugar
2 x Large eggs
2 c. Flour
2 tsp Baking pwdr
1/2 tsp Salt
1/2 c. 1% low-fat lowfat milk
1 tsp Vanilla
2 1/2 c. Blueberries Sugar

Directions

Preheat oven to 375 F. In a large mixing bowl, cream butter, sugar & Large eggs.
Sift dry ingredients together & add in alternately with lowfat milk & vanilla to the creamed mix. Fold berries into the batter & spoon into greased muffin pan. Sprinkle with sugar and bake 30 min.
NOTES : Leave the muffins in the muffin tin 3-5 min after baking & they'll be easier to remove from the pan.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 12 servings
Calories 225
Calories from Fat 77	34%
Total Fat 8.79g	11%
Saturated Fat 5.21g	21%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 378mg	16%
Potassium 52mg	1%
Total Carbs 33.18g	9%
Dietary Fiber 0.6g	2%
Sugars 17.35g	12%
Protein 3.61g	6%

Jordan Marsh Blueberry Muffins Recipe

Ingredients