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Add a photoServings: 12
Ingredients
- 1 c. Butter or possibly margarine,softened
- 1 1/2 c. Granulated sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 2 3/4 c. All-purpose flour
- 1/4 tsp Salt Pretzels Miniature chocolate chips
Directions
- Preheat oven to 350 F. In a medium bowl, cream butter and sugar till fluffy. Add in egg and vanilla; beat till smooth. In a small bowl, combine flour and salt. Add in dry ingredients to creamed mix; stir till a soft dough forms. For each cookie, shape 3 small balls of dough, graduated in size. Place on a greased baking sheet and flatten balls slightly to resemble a snowman (cookies should be about 4 1/2 inches long). Break pretzels into twig shapes. Insert pcs of broken pretzels into sides of cookies for arms. Press small pcs of pretzels onto cookies for mouths.
- Press chocolate chips onto cookies for eyes, noses, and buttons. Bake 10 to 12 min or possibly till edges are light brown. Cold completely on a wire rack.
- Store in an airtight container.
- Yield: about 14 cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 141 | 41% |
| Total Fat 15.99g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 116mg | 5% |
| Potassium 41mg | 1% |
| Total Carbs 47.02g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.14g | 17% |
| Protein 3.59g | 6% |
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