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Add a photoServings: 4
Ingredients
- 3 tbsp minced garlic
- 2 tbsp extra virgin olive oil
- 4 to 5 vine ripe tomatoes
- 1 bunch fresh basil
- 1/2 c. extra virgin olive oil
- 1/4 c. balsamic vinegar
- 1/4 to 1/2 c. shredded Parmesan cheese
- fresh grnd pepper
- baguette or possibly crostini
Directions
- Sautee garlic in the 2 tbsp extra virgin olive oil for about 2 miniutes on medium heat. Place in 2 qt serving bowl to cool. Dice tomatoes and add in to bowl.Remove leaves only from basil stems and place in to small food processor with a little extra virgin olive oil and process till finely minced and add in to bowl. Add in extra virgin olive oil, balsamic vinegar, shredded Parmesan and grnd pepper to taste.
- Serve on freshly sliced baguette rounds - toast them with some extra virgin olive oil if desired, or possibly you can buy the ready made toasted crostini which is usually in the bakery section of the store. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 317 | 90% |
| Total Fat 35.83g | 45% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 132mg | 6% |
| Potassium 48mg | 1% |
| Total Carbs 4.81g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.44g | 2% |
| Protein 3.27g | 5% |
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