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Jimmy Carter Cake Recipe

Name: Jimmy Carter Cake
Ingredients: 2/3 c. Dry roasted peanuts, minced; 1 c. Flour; 1 stk margarine; 1/3 c. Peanut butter; 1 c. Powdered sugar; 8 ounce Cream cheese; 1 c. Cold Whip; 1 sm Instant chocolate pudding; 1 sm Instant vanilla pudding; 2 3/4 c. Lowfat milk; 1 c. Cold Whip Minced peanuts Hershey bar, shaved

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

2/3 c. Dry roasted peanuts, minced
1 c. Flour
1 stk margarine
1/3 c. Peanut butter
1 c. Powdered sugar
8 ounce Cream cheese
1 c. Cold Whip
1 sm Instant chocolate pudding
1 sm Instant vanilla pudding
2 3/4 c. Lowfat milk
1 c. Cold Whip Minced peanuts Hershey bar, shaved

Directions

Blend flour and margarine; add in peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees for 20 min. Cold.
Cream peanut butter and cheese. Add in sugar. Blend in Cold Whip and spread over crust.
Mix pudding mixes with lowfat milk and mix well. Spread over first layer. Top with Cold Whip. Shred Hershey bar and minced peanuts on top for garnish.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 12 servings
Calories 399
Calories from Fat 232	58%
Total Fat 26.76g	33%
Saturated Fat 8.57g	34%
Trans Fat 1.4g
Cholesterol 24mg	8%
Sodium 370mg	15%
Potassium 281mg	8%
Total Carbs 32.96g	9%
Dietary Fiber 1.8g	6%
Sugars 20.69g	14%
Protein 9.4g	15%

Jimmy Carter Cake Recipe

Ingredients