Marlye Carter's Cream Cheese Pound Cake Recipe

Name: Marlye Carter's Cream Cheese Pound Cake
Ingredients: 3/4 lb Butter,at room temperature; 1 pkt Cream cheese,at room temp.; 3 c. Sugar; 6 x Egg yolks; 3 c. Cake flour; 1 tsp Vanilla; 6 x Egg whites

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.72 view details

3/4 lb Butter,at room temperature
1 pkt Cream cheese,at room temp.
3 c. Sugar
6 x Egg yolks
3 c. Cake flour
1 tsp Vanilla
6 x Egg whites

Directions

1. Preheat oven to 350'F.
2. Cream butter with cream cheese till smooth. Add in sugar and beat till thoroughly blended, light, and fluffy. Add in egg yolks and continue to beat till well blended. Add in flour, one c. at a time, stirring well after each addition. Stir in vanilla.
3. In a separate bowl beat egg whites till stiff, then fold into batter.
Spoon into a well-buttered and floured 10" tube pan. Bake in preheated oven 45-60 min.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 10 servings
Calories 626
Calories from Fat 246	39%
Total Fat 27.95g	35%
Saturated Fat 17.53g	70%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 197mg	8%
Potassium 53mg	2%
Total Carbs 92.13g	25%
Dietary Fiber 0.7g	2%
Sugars 60.15g	40%
Protein 3.66g	6%

Marlye Carter's Cream Cheese Pound Cake Recipe

Ingredients