The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Jim's Turkey Cutlets With Madeira Sauce

Jim's Turkey Cutlets With Madeira Sauce Recipe

Name: Jim's Turkey Cutlets With Madeira Sauce
Ingredients: 1/2 c. flour; 1 tsp salt; 1/4 tsp pepper; 1/2 c. Madeira wine; 4 x turkey cutlets, (1 pound in all); 2 Tbsp. oil; 2 Tbsp. butter; 1/2 c. chicken stock, or possibly canned broth

by Global Cookbook

Add a photo

click to rate

0 votes | 1402 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.19 view details

1/2 c. flour
1 tsp salt
1/4 tsp pepper
1/2 c. Madeira wine
4 x turkey cutlets, (1 pound in all)
2 Tbsp. oil
2 Tbsp. butter
1/2 c. chicken stock, or possibly canned broth

Directions

Combine flour, salt, and pepper. Lb. cutlets flat; dredge in flour mix. Heat oil and 1 Tablespoons butter in a large frying pan over medium-high heat. When warm, add in turkey: cook till golden brown (about 2 min per side).
Remove from pan and cover to keep hot. Add in Madeira and stock; bring to boil (stirring to scrape up any browned bits) and continue to boil till mix is reduced to 1/2 c. (3-4 min). Add in salt and pepper, if needed. Cut remaining 1 Tbsp. butter into small pcs. Remove pan from heat, add in butter, and stir till sauce is smooth. Pour over turkey and serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 431g
Calories 905
Calories from Fat 498	55%
Total Fat 56.37g	70%
Saturated Fat 18.54g	74%
Trans Fat 0.7g
Cholesterol 183mg	61%
Sodium 2809mg	117%
Potassium 733mg	21%
Total Carbs 48.53g	13%
Dietary Fiber 2.3g	8%
Sugars 0.19g	0%
Protein 48.92g	78%

Jim's Turkey Cutlets With Madeira Sauce Recipe

Ingredients