Jijona turrón ice cream Recipe

click to rate
1 vote | 2482 views

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.40 view details
  • For the custard:
  • 0.75 cup (150g) sugar*
  • 2 cups (500ml) whole milk
  • 3 medium eggs (whites separated)
  • For the flavouring:
  • 0.33oz (150g) soft Jijona turrón
  • 3 tbsp Málaga wine (a good quality sweet Sherry can be used instead)
  • 0.85 cup (200ml) whipping cream

Directions

  1. Follow the link below for directions.

Toolbox

Add the recipe to which day?
« Today - Dec 22 »
Today - Dec 22
December 23 - 29
Dec 30 - Jan 05
January 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 176  
Calories from Fat 73 41%
Total Fat 8.23g 10%
Saturated Fat 4.58g 18%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 51mg 2%
Potassium 122mg 3%
Total Carbs 22.13g 6%
Dietary Fiber 0.0g 0%
Sugars 22.25g 15%
Protein 4.16g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment